Episode 31
Culinary Denial
Jun 11, 2019
Angie Johnson
In this episode, Ms. Angie, Ms. Alisha, and Chef Rick Pettingill discuss our amazing school lunches and Chef Rick shares some tips for getting our students to try new foods. Ms. Angie shares some research about how important good nutrition is for developing bodies, and tells the story of her financial fight to create a “full prep” kitchen when the school was built. Chef Rick throws the teachers under the bus!
In this episode, Ms. Angie, Ms. Alisha, and Chef Rick Pettingill discuss our amazing school lunches and Chef Rick shares some tips for getting our students to try new foods. Ms. Angie shares some research about how important good nutrition is for developing bodies, and tells the story of her financial fight to create a “full prep” kitchen when the school was built. Chef Rick throws the teachers under the bus!
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Serving K-9 students as a tuition-free, public charter school based on the globally-established Montessori philosophy of education.