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Culinary Denial

Jun 11, 2019 Angie Johnson

In this episode, Ms. Angie, Ms. Alisha, and Chef Rick Pettingill discuss our amazing school lunches and Chef Rick shares some tips for getting our students to try new foods. Ms. Angie shares some research about how important good nutrition is for developing bodies, and tells the story of her financial fight to create a “full prep” kitchen when the school was built. Chef Rick throws the teachers under the bus!

Listen to "Culinary Denial" on Spreaker.